Burger King's #1 Burger The Whopper | Flame Kissed Cookout Edition

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: store-brand buns

Whole grain buns offer more fiber, while store-brand options are budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories, while American cheese is often cheaper.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in fat and adds creaminess, while sour cream is a cost-effective alternative.

Prepare the grill using lump charcoal and Hickory wood chips for flavor.

Form burger patties using ground chuck, aiming for half a pound each and slightly larger than the buns to account for shrinkage.

Light the charcoal and let it heat up until ready for grilling.

Season the burger patties with 16 mesh pepper and salt before placing them on the grill.

Place the burger patties over the flames and monitor them to avoid flare-ups, flipping them to achieve a nice color.

Check the underside of the burgers for doneness using a spatula, flipping them as needed.

Once the burgers are nearly done, add American cheese to one of the patties to let it melt.

Toast the buns on the grill while the burgers finish cooking.

Spread Duke's mayonnaise on both sides of the toasted buns.

Assemble the burger by placing the patty on the bun, adding pickles, ketchup, onions, tomatoes, and green leaf lettuce before topping with the other half of the bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens