Easy Albanian White Bean Soup - Jani Me Fasule [Fast Instant Pot Method]

Heat the olive oil in a pressure cooker on low to medium heat and sauté onions and capsicum until translucent and soft.

Add the passata, drained white beans and beef stock.

Seal the pressure cooker and cook for 30 minutes. Release the steam naturally and then remove the lid.

Add the paprika, oregano and salt and pepper to your taste and stir.

Serve hot with crusty bread.

Equipment Needed

Allergens