Cherry Muffin/Peach Muffin/Banana Muffin/All Made With Sweet Bread Like A Fresh Toast Bread Pudding
Recipes in this Video
Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup milk
- ●2 large eggs
- ●1 tsp vanilla extract
- ●2 tsp baking powder
- ●1/2 tsp salt
- ●1 cup fresh or frozen cherries, pitted and halved
Instructions
- 1Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, whisk together the flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- 6Gently fold in the cherries, being careful not to overmix the batter.
- 7Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 9Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup milk
- ●2 large eggs
- ●2 cups fresh peaches, diced
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1 tsp vanilla extract
- ●1/2 tsp cinnamon
Instructions
- 1Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 4In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
- 5Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 6Fold in the diced peaches gently to avoid breaking them up too much.
- 7Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 8Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 9Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
Banana muffins have their roots in American home baking, where overripe bananas were transformed into delicious treats. They are a staple in many households, often served for breakfast or as a snack. Today, variations abound, with additions like nuts and chocolate chips, making them a favorite in cafes and bakeries around the world.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●baking soda
- ●salt
- ●eggs
- ●vegetable oil
- ●vanilla extract
- ●nuts
- ●chocolate chips
- ●cinnamon
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a muffin tin with paper liners or grease it.
- 3Mash ripe bananas in a large bowl until smooth.
- 4Mix in sugar, eggs, and vegetable oil until well combined.
- 5Add vanilla extract and stir until incorporated.
- 6In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- 7Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- 8Fold in nuts or chocolate chips if desired.
- 9Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- 10Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
- 11Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.
- 12Enjoy warm or at room temperature.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Honey is a natural sweetener with a unique flavor.
vegetable oil
Healthier: coconut oil
Coconut oil adds a subtle flavor and is plant-based.
chocolate chips
Healthier: dark chocolate chips
Dark chocolate has less sugar and more antioxidants.
Techniques
Equipment
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