How to Make Ukrainian Cabbage Pancakes (Vegetarian Recipe)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Cut cabbage into large chunks.

Boil in salted water until tender, then remove from the water, drain and cool.

Chop onion and cilantro.

Grate garlic and carrot.

Whisk eggs, sour cream, semolina, whisk again.

Blend cabbage until smooth.

Mix cabbage with egg and semolina. Add salt, black pepper and marjoram.

Sauté chopped onion and carrot.

Mix everything together. Add cilantro.

Refrigerate the mixture for 10–15 minutes.

Form small pancakes, coat with breadcrumbs.

Fry over medium-low heat until golden brown.

Place on paper towels to absorb excess oil.

Serve with sour cream, ketchup, or spicy tomato sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens