Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

HOW TO MAKE HOMEMADE GREEK YOGHURT

Login to Save
1.6K views๐Ÿ‘ 17
zovaniskitchen
zovaniskitchen
2 recipes on Enhanced Recipes
Follow zovaniskitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Greek Yoghurt

Cultural Context

Greek yoghurt has its roots in the Mediterranean, where it has been enjoyed for centuries as a staple food. Traditionally made from sheep's milk, it is celebrated for its creamy texture and high protein content. Today, Greek yoghurt is popular worldwide, often used in both savory and sweet dishes, and has inspired numerous variations, including flavored and low-fat options.

unknownGRother
4 servings
Servings4
milk
yoghurt culture
1

Sterilize the bowl for preparation.

2

Add 4 cups of water and 350 g of milk to the bowl.

3

Dissolve the milk and add hot boiling water to the mix.

4

Mix together and cover, then set aside to allow it to cool.

5

Use yogurt culture from your favorite brand for fermentation.

6

Allow the milk to ferment for 10 hours in a poly bag in a warm place.

7

After 10 hours, strain the yogurt for a smooth finish.

Equipment Needed

bowlpoly bagcheesecloth

Allergens

milk

More Greek Yoghurt Videos

(5 videos)

Similar unknown Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)