Japan Street Food Tour: 10 Must-Try Japanese Snacks

red bean paste

🥗Healthier: sweetened adzuki beans

💰Cheaper: homemade bean paste

Homemade bean paste can reduce costs while allowing for customization.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk offers a lower-calorie alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness without calories.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Visit Haku Mangju to try obanyaki with anko (sweet red bean paste) inside.

Taste the honey flavor in the obanyaki, noting its balance and clean flavor.

Try the white bean paste version of the obanyaki, which has a milder taste.

Explore the shopping arcade in Kagoshima, noting the popularity of satsuma a (deep-fried fish cake).

Taste freshly deep-fried satsuma, noting the umami and sweetness of the satsuma sweet potato.

Sample kroa black pork sausage, highlighting its juiciness and umami flavor.

Visit a sweet shop and try freshly baked donuts, noting their fluffy texture and sweetness.

Taste Monaka, a Japanese sweet with anko inside, shaped like Sakurajima volcano.

Try curry bread from a unique shop, noting its rich flavor and chewy texture.

Buy baked sweet potato, describing its tenderness and sweetness.

Visit a shop selling dango, trying shinko dango flavored with soy sauce, noting its softness and sweetness.

Taste kikan dango with tangerine orange flavor, noting its natural sweetness.

Try a matcha crepe filled with chocolate whipped cream, enjoying the matcha flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens