How to make Croissants| Easiest way to make croissants|No folding| Flaky croissants recipe|Baking

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: margarine

💰Cheaper: vegetable shortening

Margarine can be lower in saturated fat, while shortening is often cheaper.

Melt 125 g of butter and beat until soft and smooth.

Mix together 1/2 cup of milk, 1 egg, and 1 teaspoon of instant yeast, then let it rest for 5 minutes.

Gradually add the yeast milk and egg mixture to 400 g of refined flour while mixing with one hand.

Add 1 tablespoon of butter, 1 1/2 teaspoons of sugar, and 1/2 teaspoon of salt, then knead to form a soft dough.

Cover the dough and let it rest for 30 minutes.

Cut the dough into four pieces and roll into small balls, then let them rest for 10 minutes.

Flatten the balls into thin flatbreads.

Rest the layers in the freezer for 30 minutes.

Cut the flattened dough into triangles and roll them to form croissants.

Allow the shaped croissants to rest for 2 to 3 hours to rise.

Bake at 180° C in a preheated oven for 20 to 25 minutes, applying a little butter on top before baking.

Cooking Techniques

Equipment Needed

Allergens