Fried Pies (Pacos) (several different kinds) using Tortilla Shells (zero carb shells)
Recipes in this Video
Fried pies have deep roots in American culinary history, tracing back to the Southern United States where they were often made with seasonal fruits. These delightful hand-held desserts are typically enjoyed during gatherings and celebrations. Today, variations abound, with fillings ranging from sweet fruits to savory options, reflecting the diverse tastes of modern America.
Ingredients
- ●pie crust
- ●fruit filling
- ●sugar
- ●cinnamon
- ●vanilla extract
- ●lemon juice
- ●oil for frying
- ●egg wash
Instructions
- 1Prepare the pie crust and roll it out on a floured surface.
- 2Cut the crust into circles using a pastry cutter or a glass.
- 3In a bowl, mix the fruit filling with sugar, cinnamon, vanilla extract, and lemon juice.
- 4Place a spoonful of the fruit filling in the center of each pie crust circle.
- 5Fold the crust over the filling to create a half-moon shape and seal the edges with a fork.
- 6Heat oil in a deep skillet over medium heat until shimmering.
- 7Carefully place the filled pies in the hot oil, frying in batches to avoid overcrowding.
- 8Fry until golden brown, about 2-3 minutes per side.
- 9Remove the pies and drain on paper towels.
- 10Sprinkle with additional sugar and cinnamon while still warm.
- 11Serve warm or at room temperature.
Ingredient Alternatives
fruit filling
Healthier: fresh fruit
Cheaper: canned fruit
Fresh fruit can reduce added sugars while canned fruit is often less expensive.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar can be more affordable.
oil for frying
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is healthier, while vegetable oil is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, chilled and cubed
- ●1/4 cup cold water
- ●2 cups apples, peeled, cored, and diced
- ●1/2 cup brown sugar
- ●1 tsp cinnamon
- ●1/4 tsp nutmeg
- ●1 tbsp lemon juice
- ●1 egg, beaten (for egg wash)
- ●Oil for frying
Instructions
- 1In a large bowl, mix the flour, salt, and granulated sugar.
- 2Add the chilled butter and mix until the mixture resembles coarse crumbs.
- 3Stir in the cold water, a tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- 4In another bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.
- 5On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles (about 4-5 inches in diameter).
- 6Place a spoonful of the apple mixture in the center of each circle.
- 7Fold the dough over to create a half-moon shape and seal the edges with a fork.
- 8Heat oil in a deep fryer or large pot to 350°F (175°C).
- 9Fry the pies in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 10Brush the tops with beaten egg for a shiny finish, if desired.
- 11Serve warm, optionally dusted with powdered sugar.
Equipment
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