How to Make the Best Chicken Piccata | Williams Sonoma

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more affordable and juicier.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be cheaper in bulk.

Introduce the recipe and cookware used, Anolon nouvelle copper cookware.

Add a generous amount of salt and pepper to flour for dredging chicken breasts.

Dredge chicken breasts in the seasoned flour, shaking off excess.

Heat olive oil in the Anolon pan for flavor, noting that nonstick requires less oil.

Place chicken breasts in the pan without overcrowding to ensure crispy browning.

Cook chicken until golden brown on both sides, then remove from the pan.

Start cooking orzo pasta, which takes about 10 minutes.

Add about a tablespoon of butter to the pan after removing chicken.

Add chopped garlic to the pan and sauté until browned.

Add artichokes to the pan and cook until they start to get color.

Deglaze the pan with white wine, allowing it to reduce.

Add broth, lemon juice, and capers to the reduced wine in the pan.

Finish the sauce with an additional tablespoon of butter to thicken and add flavor.

Add chopped parsley to the sauce and pour it over the browned chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens