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The most loved 😍 food in our village! Cooking ancient dish and elite drink of Ukrainians

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Authentic Food Around
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Recipe Information

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Video-Specific Recipe

Pidpalka

Cultural Context

Pidpalka, a traditional Ukrainian dish, is often enjoyed during family gatherings and festive occasions. It reflects the resourcefulness of Ukrainian cuisine, utilizing readily available ingredients like potatoes and flour. Modern variations may include different fillings or toppings, showcasing the dish's adaptability and enduring popularity.

UkrainianUAmain
45 min
medium
4 servings
Servings4
10 kilograms flour
meat
2 onions
bay leaf
black peppercorns
allspice
water
lard or oil
ground ginger
honey
grated onion
gravy from the meat

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and a different flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar tang with less fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

meat

🥗Healthier: tofu

💰Cheaper: beans

Tofu is a plant-based protein alternative.

1

Prepare the broth by placing meat in a pot with water, bay leaf, black peppercorns, and allspice.

2

Cook the meat in the first pot until ready.

3

In a second pot, cook two onions and prepare gravy with the meat.

4

Use the broth from the first pot to make the dish.

5

Combine cream-colored flour with lard and grated onion to form a mixture.

6

Mix the gravy from the second pot into the flour mixture to create the dish.

Cooking Techniques

boilingfryingmixing

Equipment Needed

potoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

PidpalkaPidhirka

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