Instant Pot Khao Poon - Laotian Red Curry Noodle Soup

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based alternative, while pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is more budget-friendly.

curry paste

🥗Healthier: homemade spice blend

💰Cheaper: store-bought curry powder

Homemade blends can be tailored to taste, while curry powder is often less costly.

Soak rice noodles in hot water until soft, about 15 minutes.

Drain noodles and set aside.

In a pot, heat coconut milk over medium heat until warmed.

Add chicken and cook until no longer pink, about 5-7 minutes.

Stir in curry paste and cook for 2 minutes until fragrant.

Add fish sauce, sugar, and salt; mix well.

Pour in enough water to create a broth and bring to a simmer.

Add lemongrass, galangal, and lime leaves; simmer for 10 minutes.

Remove lemongrass and lime leaves before serving.

Serve noodles in bowls, ladle broth over the top.

Garnish with bean sprouts, cilantro, green onions, chili peppers, and lime.

Cooking Techniques

Spice Level: