How to Make an Easy Juicy Pork Loin | Chef Jean -Pierre

Preheat the oven to 375°F (190°C).

Pat the pork loin dry with paper towels and place it in a roasting pan.

Rub the olive oil all over the pork loin.

Season the pork with salt, black pepper, garlic powder, onion powder, and dried thyme, ensuring it is evenly coated.

Pour the chicken broth into the bottom of the roasting pan.

Roast the pork loin in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).

Baste the pork with the pan juices halfway through cooking.

Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.

Sprinkle fresh rosemary over the sliced pork before serving.

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