More delicious than simple stew! The Tastiest And Very Simple Pork Loin Recipe

Season pork loin with 1 tsp salt and 1/2 tsp black pepper.

Heat 2 tbsp oil in a pan over high heat.

Sear pork loin for 4 minutes on each side.

Remove pork loin and set aside.

In the same pan, add 2 pcs chopped onion and 2 tbsp butter, sauté until onions are soft.

Add 100 ml cognac, 2 tbsp mustard, and 6 tbsp ketchup to the pan, stir well.

Sprinkle in 2 tbsp flour and mix to combine.

Pour in 3 cups water and add 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp thyme, and 1 tsp garlic.

Return the pork loin to the pan, cover, and simmer on low heat for 50 minutes.

Garnish with parsley before serving.

Equipment Needed

Spice Level: