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Recipe Information

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Video-Specific Recipe

Pork Loin

AmericanUSmain
75 min
medium
6 servings
Servings4
2 lbs pork loin
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1/2 cup chicken broth
1 tbsp fresh rosemary, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 375°F (190°C).

2

Pat the pork loin dry with paper towels and place it in a roasting pan.

3

Rub the olive oil all over the pork loin.

4

Season the pork with salt, black pepper, garlic powder, onion powder, and dried thyme, ensuring it is evenly coated.

5

Pour the chicken broth into the bottom of the roasting pan.

6

Roast the pork loin in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).

7

Baste the pork with the pan juices halfway through cooking.

8

Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.

9

Sprinkle fresh rosemary over the sliced pork before serving.

Spice Level:

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