How To Make Chinese Sesame ShaoBing- Bread Pocket

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

green onions

🥗Healthier: chives

💰Cheaper: onion powder

Chives provide a similar flavor with less cost.

Mix flour, baking powder, and salt in a bowl.

Add water gradually and knead until smooth.

Cover the dough and let it rest for 30 minutes.

Divide the dough into equal portions.

Roll each portion into a thin circle.

Brush sesame oil on the surface of the circle.

Sprinkle sesame seeds evenly over the oil.

Roll the circle into a cylinder, then coil it into a spiral.

Flatten the spiral gently with your palm.

Heat a skillet over medium heat and add a little oil.

Place the flattened dough in the skillet and cook until golden, about 3-4 minutes per side.

Transfer to a baking sheet and bake in a preheated oven at 375°F until crispy, about 10-15 minutes.

Cooking Techniques

Spice Level:

Allergens