Best No-Bake Cheesecake I’ve EVER Eaten!! | Cheesecake Jars | Dessert

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Crush one sleeve of graham crackers in a ziplock bag until rustic, not super fine.

Measure out 1 cup of crushed graham crackers.

Melt 2 tablespoons of salted butter and mix with the graham cracker crumbs until combined.

Spoon the graham cracker mixture into mason jars, pressing lightly down with a tamper to about an inch high.

Chill the jars in the fridge while preparing the filling.

In a mixing bowl, pour 1 cup of cold heavy whipping cream and whip until stiff peaks form.

Microwave 1 tablespoon of gelatin for 10 seconds to dissolve, then let it cool.

Add 1 tablespoon of lemon juice to the gelatin and mix.

Pour the gelatin mixture into the whipped cream and fold gently to combine.

Spoon the cream cheese filling into the jars over the crust, leaving space at the top for fruit toppings.

Cover the jars and chill in the fridge for at least 2 hours, preferably overnight for better flavor and texture.

Decorate with assorted fruit toppings before serving, such as raspberries, mango, strawberries, and blueberries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens