Family BBQ in La Paz, Bolivia | The Frugal Chef

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin is leaner while chuck is more affordable.

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be healthier and ketchup is more cost-effective.

Marinate ribeye steak in olive oil, minced garlic, rosemary, salt, and black pepper for at least 30 minutes.

Preheat the grill to high heat.

Remove steak from marinade and let excess oil drip off.

Place steak on the grill and cook for 4-5 minutes on one side until seared.

Flip steak and cook for an additional 4-5 minutes for medium-rare.

Brush steak with BBQ sauce during the last minute of cooking.

Remove steak from grill and let rest for 5 minutes.

Melt butter and mix with lemon juice.

Drizzle the butter mixture over the steak before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary