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野菜たっぷりのピリ辛麺「パリの中のアジア カオソーイ風麺」の作り方 | 小川奈々の「私の星付きビストロレシピ」

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Asian Ramen Salad

Cultural Context

Asian Ramen Salad is a vibrant dish that combines the flavors and textures of fresh vegetables with crunchy ramen noodles. Originating in the United States, it is inspired by Asian flavors and has become a popular potluck and picnic dish. The salad is often enjoyed for its refreshing taste and versatility, allowing for various ingredient substitutions based on personal preference. Today, it is a beloved dish at gatherings, showcasing the fusion of cultures and the joy of shared meals.

JapaneseJPside
20 min
easy
6 servings
Servings4
vegetables
coconut curry flavor
noodles

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: spaghetti

Whole grain noodles add fiber and nutrients.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and still provide crunch.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a different flavor.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

1

Prepare the noodles according to package instructions.

2

In a pan, combine the vegetables and coconut curry flavor.

3

Mix the cooked noodles with the vegetable and curry mixture.

4

Serve hot.

Cooking Techniques

mixingchoppingwhisking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanutsgluten

Also Known As

Ramen Noodle SaladCold Ramen Salad
Local Name: アジアンラーメンサラダ

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