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Hungarian Cucumber Salad - Uborkasalata

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hrcsidaranoli - Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking®
hrcsidaranoli - Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking®
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Hungarian Cucumber Salad

Cultural Context

Originating in Hungary, this refreshing salad is a staple during the hot summer months, often served alongside grilled meats. It showcases the simple yet vibrant flavors of fresh cucumbers and creamy dressing, making it a beloved dish at family gatherings and picnics. Today, variations can be found across Eastern Europe, with each culture adding its own twist to the classic recipe.

HungarianHUside
45 min
easy
4 servings
Servings4
2 English cucumbers
2 tablespoons white vinegar
1 teaspoon black pepper
2 teaspoons sugar
1 cup water

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness while being more accessible.

1

Peel the cucumbers using a mandolin or knife.

2

Slice the cucumbers thinly.

3

In a bowl, mix 2 tablespoons of white vinegar, 1 teaspoon of black pepper, and 2 teaspoons of sugar.

4

Add 1 cup of water to the mixture and stir.

5

Let the mixture stand before serving.

Cooking Techniques

mixingslicing

Equipment Needed

mandolinknifebowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

TzatzikiKülső Saláta

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