Mango Cashew Smoothie | Mango Milkshake | Sauté

Soak cashews in water for at least 2 hours, then drain.

Peel and chop mango into chunks.

Peel and slice banana.

Combine soaked cashews, mango, banana, coconut milk, yogurt, honey, and lime juice in a blender.

Blend on high speed until smooth and creamy.

Add ice cubes and blend again until fully incorporated.

Taste and adjust sweetness with more honey if desired.

Pour into glasses and serve immediately.

Spice Level:

Dietary

Allergens