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Argentine Asado
Argentine Asado
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Recipe Information

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Video-Specific Recipe

Argentine Asado

Cultural Context

Asado is a traditional Argentine barbecue that reflects the country's rich gaucho heritage. Originating from the Pampas region, it is not just a meal but a social event, often accompanied by family and friends gathering around the grill. The practice of slow-cooking various cuts of meat over an open flame has become a symbol of Argentine culture, celebrated for its communal spirit. Today, asado has gained popularity worldwide, with many countries adopting their own versions of this grilling tradition.

ArgentinianARmain
180 min
medium
6 servings
Servings4
1 lb seitan
1 cup bell peppers, chopped
1 cup zucchini, sliced
1 cup eggplant, diced
1 cup onions, sliced
1 cup cherry tomatoes, halved
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon cumin
1 tablespoon salt
1 teaspoon black pepper
1/4 cup fresh parsley, chopped
2 tablespoons lemon juice
1 avocado, sliced
1/2 cup vegan chimichurri

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef ribs

🥗Healthier: lean cuts of beef

💰Cheaper: pork ribs

Lean cuts provide a healthier option while pork ribs are often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: olive oil + vinegar + herbs

Salsa verde offers a fresh alternative, while the homemade mix can be more economical.

1

Prepare the seitan by slicing it into thick strips.

2

Marinate the seitan with olive oil, garlic, smoked paprika, cumin, salt, and black pepper for at least 30 minutes.

3

Preheat the grill to medium-high heat.

4

Skewer the bell peppers, zucchini, eggplant, and onions onto skewers.

5

Grill the vegetable skewers for 8-10 minutes until charred and tender, turning occasionally.

6

Grill the marinated seitan strips for 5-7 minutes on each side until golden brown.

7

Remove the skewers and seitan from the grill and let them rest for a few minutes.

8

Prepare the vegan chimichurri by mixing parsley, garlic, lemon juice, and olive oil in a bowl.

9

Slice the avocado and prepare it for serving.

10

Serve the grilled seitan and vegetables on a platter, topped with chimichurri and avocado slices.

Cooking Techniques

grillingseasoningbasting

Equipment Needed

grilltongsbasting brushcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-free

Also Known As

AsadoArgentinian Barbecue

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