How to cook on a wood-fired Argentine Parrilla grill- Northforkironworks

beef ribs

🥗Healthier: lean cuts of beef

💰Cheaper: pork ribs

Lean cuts provide a healthier option while pork ribs are often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: olive oil + vinegar + herbs

Salsa verde offers a fresh alternative, while the homemade mix can be more economical.

Introduce self and purpose of the video.

Explain the importance of using small pieces of wood for starting the fire.

Mention that large pieces of wood take too long to create coals.

Suggest using oak, cherry, or apple wood for the best results.

Start the fire an hour ahead of cooking to ensure enough coals are ready.

Emphasize the Argentine method of cooking with no smoke and no flames.

Fill the Bracero with wood two to three times to create a bed of coals.

Chop wood as it burns to allow more air in and keep the fire going.

Once there are enough coals, move them under the grill.

Use welding gloves due to the extreme heat.

Grill vegetables (peppers) first before cooking meat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary