Mastering Argentine Asado | Perfect Picanha Steak & Entraña on the Grill!

beef ribs

🥗Healthier: lean cuts of beef

💰Cheaper: pork ribs

Lean cuts provide a healthier option while pork ribs are often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: olive oil + vinegar + herbs

Salsa verde offers a fresh alternative, while the homemade mix can be more economical.

Prepare the grill by lighting wood or charcoal until covered in ash.

Season the meats generously with salt before placing them on the grill.

Arrange beef ribs on the grill, cooking slowly over indirect heat.

Add chorizo and short ribs to the grill after the beef has started to brown.

Cook blood sausage until heated through, about 5-7 minutes.

Place chicken on the grill and cook until juices run clear, about 15-20 minutes.

Rotate meats occasionally to ensure even cooking.

Brush chimichurri sauce over meats during the last few minutes of cooking.

Serve grilled meats with fresh bread and chimichurri on the side.

Pair with red wine for an authentic experience.

Cooking Techniques

Spice Level: