How To Make Cheddar Cheese Crust Apple Pie

sharp cheddar cheese

🥗Healthier: low-fat cheddar cheese

💰Cheaper: processed cheese

Low-fat cheddar reduces calories while maintaining flavor.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: unbleached flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey is a natural sweetener with health benefits.

Preheat the oven to 425°F (220°C).

In a bowl, combine flour, sugar, and salt for the crust.

Cut in butter and cheddar cheese until the mixture resembles coarse crumbs.

Stir in ice water, a tablespoon at a time, until dough forms.

Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.

Peel, core, and slice the apples into a large bowl.

Add lemon juice, sugar, cinnamon, nutmeg, and brown sugar to the apples; toss to combine.

Roll out one disc of dough on a floured surface to fit a pie pan.

Place the rolled dough into the pie pan, pressing it into the edges.

Fill the crust with the apple mixture, mounding it slightly in the center.

Roll out the second disc of dough and place it over the apples.

Trim and crimp the edges to seal the pie.

Cut slits in the top crust to allow steam to escape.

Brush the crust with a mixture of beaten egg and milk.

Bake for 45-50 minutes, until the crust is golden and apples are tender.

Cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens