💕 MEET YOUR NEWEST OBSESSION ‼️ Holiday Shortcut Dessert Blueberries Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

blueberries

🥗Healthier: mixed berries

💰Cheaper: frozen blueberries

Frozen blueberries can be more affordable and just as tasty.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is the most economical.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories, while granulated sugar is often cheaper.

Preheat the oven to 350°F (175°C) and grease mini cake pans.

In a mixing bowl, combine all-purpose flour, baking powder, salt, and cinnamon.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in milk and vanilla extract until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Gently fold in fresh blueberries, being careful not to break them.

Pour the batter into the prepared mini cake pans, filling each about 2/3 full.

Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.

In a small bowl, mix powdered sugar, lemon juice, and lemon zest to make a glaze.

Drizzle the glaze over the cooled mini cakes before serving.

Cooking Techniques

Spice Level:

Allergens