How to make Strawberry-Apple Cake|Vin apran ki jan ou fè frèz gato pòm

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be cheaper for baking.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to adjust batter consistency.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Wash and slice the strawberries and apples, then set aside.

In a mixing bowl, cream together melted butter and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract.

In a separate bowl, combine flour, baking powder, salt, and cinnamon.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.

Fold in the sliced strawberries and apples gently.

Pour the batter into the prepared cake pan and smooth the top.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens