How to make Sancocho Dominicano | Dominican Sancocho recipe | como hacer Sancocho fácil | Sancocho

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is lower in fat and can be less expensive.

cassava

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes provide similar texture with added nutrients.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity, while vinegar is often more affordable.

Season beef and pork with a mixture of olive oil, onions, cilantro, celery, and bell peppers blended together.

Heat oil and sugar in a pan until golden brown.

Add the seasoned meat to the pan and stir until it gets a nice color.

Add 10 cups of water to the pan and cover it to let it boil.

Once boiling, add yuca, green plantains, carrots, and cut potatoes to the pot.

Add cilantro, celery, and a chicken bouillon cube to the pot.

Stir and let it boil until the vegetables are soft.

Blend a portion of the cooked vegetables and return them to the pot for consistency.

Grind two plantains and add them back to the pot.

Add corn and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary