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Pizza Romana Tonda - So knusprig wie in Rom! | Original Rezept

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Waldis Pizza Kanal
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Pizza Romana Tonda

Cultural Context

Pizza Romana Tonda originates from the streets of Rome, where it is traditionally sold by the slice. Known for its thin, crispy crust and simple, fresh toppings, it reflects the Roman philosophy of using high-quality ingredients without overwhelming flavors. This style of pizza is perfect for sharing and is often enjoyed as a casual meal or snack. In recent years, it has gained popularity beyond Italy, with variations appearing in pizzerias worldwide.

ItalianITmain
60 min
medium
4 servings
Servings4
1000 g Pizzamehl
580 g Wasser
30 g Salz
30 g Olivenöl
2 g frische Hefe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Ricotta is often less expensive and can provide a creamy texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar taste profile at a lower price.

1

Über Nacht im Kühlschrank lagern.

2

3–4 Stunden bei Raumtemperatur stehen lassen.

3

Teig ausrollen.

4

Backen.

5

Genießen.

Cooking Techniques

kneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Roman Round PizzaPizza al Taglio

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