Yummy Desserts | Rainbow Treats | Hoopla Recipes

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds moisture with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta provides a lighter texture.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Put 270 milliliters of milk and 15 milliliters of vegetable oil into a bowl.

Crack two eggs into the bowl and whisk until mixed together.

In a separate bowl, add 125 grams of plain flour, 10 grams of caster sugar, one teaspoon of baking powder, and two and a half grams of salt. Stir to combine.

Add the dry mixture to the wet mixture and whisk until there are no lumps.

Divide the batter into four parts, ensuring one part has slightly more for the red color.

Add red food coloring to the larger portion and stir, then transfer to a piping bag.

Add yellow food coloring to the next portion, stir, and transfer to a piping bag.

Add green food coloring to the next portion, stir, and transfer to a piping bag.

Add blue food coloring to the last portion, stir, and transfer to a piping bag.

Heat the waffle maker.

Start by piping a blue circle in the middle of the waffle maker, then add green, yellow, and red around the edges.

If the base isn't covered properly, add more mixture on top.

Close the waffle maker and cook for five minutes, checking to ensure it doesn't burn.

Once cooked, allow the waffles to cool and then cut them up with a knife.

Serve with ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens