Easy And Delicious Smoked Ribs Recipe | Smoked Ribs On A Traeger

pork ribs

🥗Healthier: turkey ribs

💰Cheaper: pork shoulder

Turkey ribs are leaner, while pork shoulder is often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be lower in sugar, while ketchup is budget-friendly.

Prepare two racks of St. Louis cut ribs by removing the skirt and trimming excess fat.

Remove the membrane from one rack of ribs and score the membrane on the second rack.

Season the first rack with a rub made of 28 grams black pepper, 14 grams kosher salt, and 10 grams garlic powder.

Season the second rack with Tailgaters barbecue party rub and Suckle Buster's honey barbecue rub.

Preheat the Traeger Ironwood 885 to 250°F (121°C).

Place the seasoned ribs on the Traeger and cook for 2 hours.

Check the ribs after 2 hours for pull back and rub set.

Wrap the ribs with a light layer of warmed vinegar sauce and place meat side down back on the cooker for 30 to 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level: