How to Smoke Ribs & Pork Chops on the Weber Kettle & Slow & Sear | Family | Phil in Florence Tribute

pork ribs

🥗Healthier: turkey ribs

💰Cheaper: pork shoulder

Turkey ribs are leaner, while pork shoulder is often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be lower in sugar, while ketchup is budget-friendly.

Set up the Weber kettle for low and slow cooking using the slow and sear.

Light one end of a full slow and sear filled with coal and allow it to come up to temperature slowly.

Place wood chunks underneath the coals for cleaner smoke.

Wait for thin blue smoke before placing food on the grill.

Prepare the ribs by removing the membrane and excess fat.

Pat the ribs dry with paper towels.

Season the ribs generously with Joe Saucy Bottom barbecue rub on both sides.

Cooking Techniques

Equipment Needed

Spice Level: