Killer Hogs Smoked Ribs

pork ribs

🥗Healthier: turkey ribs

💰Cheaper: pork shoulder

Turkey ribs are leaner, while pork shoulder is often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be lower in sugar, while ketchup is budget-friendly.

Prepare the ribs by removing the membrane from the back.

Apply Killer Hogs BBQ Rub evenly over the ribs.

Let the ribs marinate for a few hours or overnight in the refrigerator.

Preheat the electric smoker to a low temperature, around 225°F (107°C).

Add wood chips to the smoker for flavor.

Place the ribs in the smoker and cook for several hours until tender.

Baste with barbecue sauce during the last hour of cooking.

Remove the ribs from the smoker and let them rest before slicing.

Serve with extra barbecue sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level: