Smoked Ribs on the Camp Chef Woodwind WiFi 24" Pellet Grill | How to Smoke Ribs on a Pellet Grill
Recipe Information
Smoked Ribs
Cultural Context
Smoked ribs are a staple of American barbecue culture, particularly in the Southern United States. They are often featured at gatherings, cookouts, and competitions, showcasing regional variations in spice blends and sauces. The slow smoking process enhances the flavor and tenderness of the meat, making it a beloved dish for many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork ribs
🥗Healthier: turkey ribs
💰Cheaper: pork shoulder
Turkey ribs are leaner, while pork shoulder is often more affordable.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup with spices
Homemade sauce can be lower in sugar, while ketchup is budget-friendly.
Unpackage the ribs and pat them dry with a paper towel.
Score the membrane on the ribs instead of removing it.
Season the ribs generously with Famous Dave's rib rub.
Preheat the Camp Chef Woodwind WiFi 24-inch pellet grill to high smoke at 220°F (104°C).
Place the ribs on the grill and cook for about 6 hours, checking the temperature periodically.
Check the ribs for tenderness and temperature, aiming for around 200°F (93°C).
Rest the ribs under foil for 10-12 minutes before cutting.
Cooking Techniques
Equipment Needed
Spice Level:
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