HOW TO MAKE SMOKED RIBS ON A PELLET GRILL #thisisbossinglybossing #smokedribs

pork ribs

🥗Healthier: turkey ribs

💰Cheaper: pork shoulder

Turkey ribs are leaner, while pork shoulder is often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be lower in sugar, while ketchup is budget-friendly.

Mix 2 tablespoons brown sugar, 2 tablespoons paprika, 1 tablespoon black pepper, 2 tablespoons garlic, 1 tablespoon onion powder, and 2 teaspoons salt in a bowl and set aside.

Remove the membrane from the back of the ribs.

Apply yellow mustard as a binder on the ribs.

Evenly apply the dry rub mixture over the ribs.

Preheat the pellet grill to 225°F (107°C).

Place the ribs in the pellet grill and cook for 4 hours.

Spray the ribs with apple juice or water every 45 minutes during cooking.

Remove the ribs from the grill and serve.

Cooking Techniques

Equipment Needed

Spice Level: