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das einfachste Schweinsbraten, Krustenbraten Rezept (mit knuspriger Kruste)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Schweinebraten

Cultural Context

Originating from Germany, Schweinebraten is a traditional roasted pork dish often served during festive occasions and family gatherings. It embodies the heartiness of German cuisine, showcasing simple ingredients transformed into a comforting meal. Today, variations exist across regions, with each family adding their unique twist, making it a beloved dish in homes and restaurants alike.

DEDEmain
6 servings
Servings4
1 kg Schweinebauch oder Rücken mit Schwarte
2-4 Knoblauchzehen
1/2 Zwiebel
Kümmel
Salz
Öl oder Schmalz
1

Preheat the oven.

2

Prepare the pork belly or back with the skin on.

3

Season the meat with salt, cumin, and minced garlic.

4

Place the meat in a roasting pan with chopped onion and a bit of oil or lard.

5

Roast in the oven until the skin is crispy and the meat is cooked through.

Equipment Needed

ovenroasting pan

Allergens

milkgluten
Local Name: Schweinebraten

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