Slow cooker German pork roast, Schweinebraten #porkroast #Schweinebraten #slowcooker #porkloin

Peel the carrots.

Line the bottom of the slow cooker with the carrots.

Season the carrots with a little oil, salt, and pepper.

Dry off the pork loin.

Season the pork loin with garlic powder, onion powder, parsley, thyme, salt, and pepper.

Puncture holes in the pork loin and insert diced garlic all over it.

Place the seasoned pork loin into the slow cooker on top of the carrots.

Top the pork loin with sauerkraut and its juices.

Cover the slow cooker with a lid.

Cook on high for about 4 to 5 hours or on low for 6 to 7 hours until the internal temperature reaches at least 165°F.

After about 4 hours, check the pork roast; it should be tender and juicy.

Cut up the pork loin to serve.

Equipment Needed

Allergens