{ENG} Schweinebraten - Der deutsche Klassiker | Roasted Pork - A classic German dish

Prepare the ingredients: cut the pork, garlic, celery, and carrots.

Season the pork with salt and black pepper.

Heat oil in a pan and sear the pork on all sides until browned.

Add the chopped vegetables (carrots, celery, and garlic) to the pan with the pork.

Pour in the beer and vegetable broth.

Cover the pan and let it simmer for about 1 hour and 15 minutes.

Check the internal temperature of the pork; it should reach 120-140 degrees Celsius.

Remove the pork from the pan and let it rest.

Use the remaining liquid in the pan to make a sauce by thickening it with additional ingredients if desired.

Serve the pork with the sauce and enjoy.

Equipment Needed

Allergens