4 Easy Gluten-Free Dessert Recipes
Recipes in this Video
No-Bake Chocolate Peanut Butter Oatmeal Bars are a popular American treat, cherished for their simplicity and no-cook preparation. They combine the rich flavors of chocolate and peanut butter with the wholesome goodness of oats, making them a favorite snack for both kids and adults. These bars are often enjoyed as a quick dessert or energy-boosting snack, and variations abound, including the use of different nut butters or add-ins like dried fruits.
Ingredients
- ●rolled oats
- ●peanut butter
- ●honey
- ●dark chocolate chips
- ●vanilla extract
- ●salt
- ●cocoa powder
- ●chopped nuts
Instructions
- 1Line an 8x8 inch baking pan with parchment paper.
- 2In a large bowl, combine rolled oats, cocoa powder, and salt.
- 3In a separate bowl, mix peanut butter, honey, and vanilla extract until smooth.
- 4Add the peanut butter mixture to the dry ingredients and stir until well combined.
- 5Fold in dark chocolate chips and chopped nuts if using.
- 6Spread the mixture evenly in the prepared baking pan.
- 7Press down firmly to create an even layer.
- 8Refrigerate for at least 2 hours until set.
- 9Once set, lift the bars out using the parchment paper.
- 10Cut into squares or rectangles as desired.
- 11Store in an airtight container in the refrigerator.
Ingredient Alternatives
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter offers a similar flavor with less saturated fat.
dark chocolate chips
Healthier: cacao nibs
Cheaper: milk chocolate chips
Cacao nibs are lower in sugar and higher in antioxidants.
honey
Healthier: maple syrup
Cheaper: corn syrup
Maple syrup provides a unique flavor while being a natural sweetener.
rolled oats
Healthier: steel-cut oats
Cheaper: quick oats
Quick oats cook faster and are more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups heavy cream
- ●1/2 cup whole milk
- ●1/2 cup granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1 tablespoon gelatin powder
- ●1/4 cup cold water
- ●1 teaspoon vanilla extract
- ●a pinch of salt
Instructions
- 1In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
- 2In a saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and salt. Heat over medium heat, stirring until the sugar and cocoa powder are fully dissolved.
- 3Once the mixture is hot but not boiling, remove it from the heat and stir in the bloomed gelatin until completely dissolved.
- 4Add the vanilla extract and mix well.
- 5Pour the mixture into individual serving cups or molds.
- 6Refrigerate for at least 4 hours, or until set.
- 7To serve, you can unmold the panna cotta onto a plate or serve it directly in the cups.
- 8Optional: Top with whipped cream, chocolate shavings, or fresh berries before serving.
Equipment
Originating from the northern regions of Italy, Panna Cotta translates to 'cooked cream.' Traditionally served as a simple yet elegant dessert, it showcases the beauty of minimal ingredients, allowing the creamy texture and vanilla flavor to shine. Today, it is a beloved dessert worldwide, often served with various toppings like berries or caramel, adapting to different culinary styles while maintaining its classic roots.
Ingredients
- ●heavy cream
- ●sugar
- ●vanilla bean
- ●gelatin
- ●water
- ●milk
- ●salt
- ●fresh berries
- ●mint leaves
Instructions
- 1Sprinkle gelatin over cold water in a small bowl and let it bloom for 5-10 minutes.
- 2In a saucepan, combine heavy cream, sugar, and salt over medium heat.
- 3Stir the mixture until the sugar dissolves and the cream is hot but not boiling, about 3-4 minutes.
- 4Remove from heat and add the bloomed gelatin, stirring until fully dissolved.
- 5Split the vanilla bean lengthwise, scrape out the seeds, and add both seeds and pod to the cream mixture.
- 6Let the mixture steep for 10-15 minutes to infuse the vanilla flavor.
- 7Strain the mixture through a fine sieve into a measuring cup to remove the vanilla pod.
- 8Add milk to the strained mixture and stir to combine.
- 9Pour the mixture into individual serving cups or molds.
- 10Refrigerate for at least 4 hours or until set.
- 11To serve, dip the molds briefly in hot water to loosen the panna cotta.
- 12Invert onto plates and garnish with fresh berries and mint leaves.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
vanilla bean
Healthier: vanilla extract
Cheaper: vanilla extract
Vanilla extract is easier to find and less expensive than vanilla beans.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups rolled oats
- ●1 1/2 cups almond milk
- ●1/2 cup honey or maple syrup
- ●1/2 cup unsweetened applesauce
- ●1/4 cup coconut oil, melted
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp cinnamon
- ●1/2 cup chopped nuts (optional)
- ●1/2 cup raisins or dried fruit (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large bowl, combine the rolled oats and almond milk. Let it sit for about 10 minutes to soften the oats.
- 3In another bowl, mix together the honey (or maple syrup), applesauce, melted coconut oil, and vanilla extract until well combined.
- 4Add the wet ingredients to the oat mixture and stir until fully incorporated.
- 5In a separate bowl, whisk together the baking powder, baking soda, salt, and cinnamon.
- 6Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 7If using, fold in the chopped nuts and raisins or dried fruit.
- 8Pour the batter into a greased 9x13 inch baking dish and spread evenly.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 10Allow the cake to cool for a few minutes before slicing and serving.
Equipment
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