3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

fresh basil

🥗Healthier: dried basil

💰Cheaper: oregano

Dried basil is more convenient and has a longer shelf life, while oregano is often cheaper.

Put a pan on high heat.

Add a lug of olive oil to the pan.

Finely slice 2 cloves of garlic and add to the pan.

Remove the seeds from the chili and add it to the pan with the garlic.

Add chopped basil stalks to the pan for flavor.

Crush whole tomatoes by hand and add them to the pan.

Add a little water to the empty tomato tin and pour it into the pan.

Bring the mixture to a boil.

Cut fresh lasagna sheets into desired pasta shapes and add to boiling seasoned water.

Add 80 grams of frozen peas to the sauce.

Drain the pasta but reserve some starchy water.

Add the drained pasta to the sauce and toss it together, adding reserved water as needed.

Serve the pasta with grated parmesan and crumbled feta on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary