How I Make My Creamy Tomato Pasta Sauce - It's So Easy and Quick!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

fresh basil

🥗Healthier: dried basil

💰Cheaper: oregano

Dried basil is more convenient and has a longer shelf life, while oregano is often cheaper.

Boil rotini pasta according to package instructions until al dente.

Drain the pasta and let it sit.

Turn on the induction burner to low heat.

Add leftover pasta sauce to the pan, using a small amount for a thicker sauce.

Add about a tablespoon of Rota cheese to the sauce and mix until combined, observing the color change.

Add the drained rotini pasta to the sauce and mix well.

Cut leftover chicken cutlets into small strips and add to the pasta.

Toss in Romano cheese for flavor, using less than Parmesan due to its stronger taste.

Chop fresh basil leaves and add them to the pasta at the end of cooking to preserve flavor.

Serve the pasta on a plate and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary