How to Make Mahmoos Gutaifi Stunning Saudi Dish|Fattet Musakhan with Palestinian|2.5 Minute Recipes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a floral note and is often easier to find.

ground pistachios

🥗Healthier: ground walnuts

💰Cheaper: chopped peanuts

Ground walnuts offer a similar texture with a different flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still providing moisture.

Dice 4-5 onions finely.

Add onions to a pot with olive oil and fry until moisture is removed and they turn dark brown.

Add chicken to the pot and sear quickly.

Add bay leaves, cardamom, cloves, cinnamon sticks, black loomies, and salt.

Pour in 5 cups of water and let chicken cook on medium heat for about 30 minutes.

Place chicken on a baking tray and broil for a crispy finish.

Wash and soak 2 cups of basmati rice for 30 minutes, then add to the pot.

Prepare bread by cutting it and drizzling with olive oil and salt, then toast in the oven.

Fry diced red onions in a pan with olive oil until soft.

Add spices and a sprinkle of salt to the onions.

Mix 2 cups yogurt with 1/2 cup tahini, garlic, black pepper, cumin, coriander, and lemon juice to make a sauce.

Layer the toasted bread on a serving dish, add the chicken, and top with the yogurt sauce.

Garnish with pine nuts, ghee, parsley, and pomegranate seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens