Smoked Everything Pigs in a Blanket - The King of the Hill Snack

crescent roll dough

🥗Healthier: whole wheat dough

💰Cheaper: pizza dough

Whole wheat dough adds fiber, while pizza dough is often cheaper.

mini hot dogs

🥗Healthier: turkey hot dogs

💰Cheaper: regular hot dogs

Turkey hot dogs are lower in fat, while regular hot dogs can be found at lower prices.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often less expensive.

Open the crescent rolls and cut them lengthwise to accommodate the little smokies.

Spread a little spicy brown mustard on the inside of the crescent rolls.

Place a little smokie on the wide end of the crescent roll and roll it up.

Prepare an egg wash by cracking an egg and beating it until mixed.

Use a spoon to apply the egg wash over the wrapped piggies for a golden brown color.

Sprinkle everything seasoning over each wrapped piggy, being liberal with the seasoning.

Set the smoker to smoke mode and adjust the temperature to 375°F.

Place the wrapped piggies in the smoker basket and close the lid.

Smoke the piggies for 11 minutes, checking for doneness.

If the piggies are doughy, continue smoking for an additional 3 minutes.

After a total of 14 minutes, check the piggies for a golden brown color and doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens