Shonda's how to make pig in a blanket (funny)...
Recipe Information
Pig in a Blanket
Cultural Context
Pig in a Blanket is a classic American appetizer, often served at parties and gatherings. Its origins can be traced back to the early 20th century, evolving from similar dishes in various cultures. This fun finger food has become a staple at game-day celebrations and family gatherings, beloved for its simplicity and flavor. Today, variations abound, including different types of dough and fillings, making it a versatile dish enjoyed by many.
crescent roll dough
🥗Healthier: whole wheat dough
💰Cheaper: pizza dough
Whole wheat dough adds fiber, while pizza dough is often cheaper.
mini hot dogs
🥗Healthier: turkey hot dogs
💰Cheaper: regular hot dogs
Turkey hot dogs are lower in fat, while regular hot dogs can be found at lower prices.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese cuts calories, while processed cheese is often less expensive.
Preheat the oven to 400°F.
Open a can of croissants (the creator struggled to open it and used a spoon to help).
Lay out the croissants on a plate, using two for each sausage because the croissants are large.
Prepare a baking pan by covering it with oil for easy cleanup.
Take two croissants and place one beef sausage in the larger end of each croissant.
Roll the croissant tightly around the sausage, pressing down as you roll to secure it.
Place the rolled croissants on the prepared baking pan and repeat with the remaining sausages.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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