Pig In A Blanket | How to Make Pig in A Blanket on a Pellet Grill | Pit Boss

crescent roll dough

🥗Healthier: whole wheat dough

💰Cheaper: pizza dough

Whole wheat dough adds fiber, while pizza dough is often cheaper.

mini hot dogs

🥗Healthier: turkey hot dogs

💰Cheaper: regular hot dogs

Turkey hot dogs are lower in fat, while regular hot dogs can be found at lower prices.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often less expensive.

Open the can of crescent rolls by popping it open.

Unroll the dough and tear it at the perforations to create triangles.

Cut three triangles out of the crescent roll dough.

Take a little smokie and lay it in the triangle of dough, then roll it up.

Place the rolled pigs in a blanket on a silicone baking sheet, leaving space between them.

Brush the rolled pigs in a blanket with butter for flavor.

Sprinkle smoky salt and cracked black pepper on top for seasoning.

Preheat the grill to 350 degrees Fahrenheit.

Place the pigs in a blanket on the grill and cook for 20 to 30 minutes until golden brown.

Check the pigs in a blanket after 15 minutes for color, and continue cooking for another 10 minutes if needed.

Remove the pigs in a blanket from the grill once they are golden brown and cooked through.

Serve with dipping sauce, such as mango mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens