2 Ingredients Pig in a Blanket

crescent roll dough

🥗Healthier: whole wheat dough

💰Cheaper: pizza dough

Whole wheat dough adds fiber, while pizza dough is often cheaper.

mini hot dogs

🥗Healthier: turkey hot dogs

💰Cheaper: regular hot dogs

Turkey hot dogs are lower in fat, while regular hot dogs can be found at lower prices.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often less expensive.

Open a can of Pillsbury Weiner wrap.

Tear the dough and spread it out on the counter.

Cut the dough into rectangles or triangles using a pizza cutter or knife.

Prepare a combination of breakfast sausage and wieners.

Place the sausage and wieners onto the pastry.

Roll them up and set aside on a baking tray lined with a baking mat or parchment paper, seam side down.

Make a slit in the center of the wieners and insert a slice of cheese if desired.

Roll the pastry around the wieners and cheese again.

Preheat the oven to 375°F (190°C).

Bake in the preheated oven for about 17 minutes.

While baking, prepare a dipping sauce by combining mayonnaise, Dijon mustard, and ground black pepper in a bowl.

Mix the sauce until well combined.

After 17 minutes, remove the pigs in a blanket from the oven and serve with the dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens