How to Make a Mangonada | MEXICAN MANGONEADA RECIPE EASY

tamarind paste

🥗Healthier: date paste

💰Cheaper: brown sugar

Date paste provides natural sweetness with fewer calories.

chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne offers similar heat with a different flavor profile.

chamoy sauce

🥗Healthier: salsa verde

💰Cheaper: hot sauce

Salsa verde adds flavor without added sugars.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index.

If making your own mango sorbet, blend frozen mangos, water, freshly squeezed lemon juice, and simple syrup until smooth.

Use the mangonada sorbet in the recipe.

Drizzle chamoy in the glass.

Add a layer of mangonada sorbet.

Sprinkle tajin over the sorbet.

Repeat the layers until the glass is full.

Garnish with a tamarindo stick.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary