MEXICAN MANGONADA RECIPE||SPICY MANGO||QUICK AND EASY MEXICAN SPICY MANGO RECIPE

tamarind paste

🥗Healthier: date paste

💰Cheaper: brown sugar

Date paste provides natural sweetness with fewer calories.

chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne offers similar heat with a different flavor profile.

chamoy sauce

🥗Healthier: salsa verde

💰Cheaper: hot sauce

Salsa verde adds flavor without added sugars.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index.

Peel and chop the mango into small pieces.

Blend the mango with lime juice and water until smooth.

Add sugar to taste and blend again until combined.

In a glass, drizzle chamoy sauce along the sides.

Pour a layer of the mango mixture into the glass.

Sprinkle a layer of chili powder over the mango mixture.

Repeat the layers until the glass is full.

Top with ice and a final drizzle of chamoy sauce.

Garnish with additional chili powder and a lime wedge.

Serve immediately with a straw.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary