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How To Make Birchermüesli Soda Bread - Recipe

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Recipe Information

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Video-Specific Recipe

Birchermüesli Soda Bread

Cultural Context

Birchermüesli originated in Switzerland as a nutritious breakfast dish created by Dr. Maximilian Bircher-Brenner in the early 1900s. It traditionally consists of rolled oats, grated apples, and nuts, often served with yogurt or milk. The dish has become a staple in Swiss cuisine and is celebrated for its health benefits. This soda bread version incorporates the classic elements of Birchermüesli, making it a hearty and wholesome bread option enjoyed at breakfast or brunch, reflecting the Swiss love for fresh, wholesome ingredients.

SwissCHother
45 min
medium
6 servings
Servings4
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1 egg
1 cup yogurt
1 and 1/4 cups beeri (muley)
1/4 cup butter, melted

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit provides moisture and flavor.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and nut-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often cheaper.

1

Preheat the oven to 350°F (180°C).

2

In a large mixing bowl, combine flour, baking soda, salt, and sugar.

3

In a separate bowl, beat the egg and then whisk in the yogurt and melted butter.

4

Mix the wet ingredients into the dry ingredients until combined.

5

Pour the mixture into a buttered loaf pan.

6

Smooth the top of the mixture in the pan.

7

Bake for 35-40 minutes, or until a toothpick comes out clean.

8

Remove from the oven and let cool on a wire rack.

Cooking Techniques

mixingbaking

Equipment Needed

large mixing bowlloaf panwhiskrubber spatulacooling rack

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Soda Bread with BirchermüesliBirchermüesli Bread

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