How Dunkin Donuts Are Made In Store
Recipes in this Video
Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●2 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1/2 tsp ground nutmeg
- ●1/2 cup whole milk
- ●2 large eggs
- ●1/4 cup unsalted butter, melted
- ●1 tsp vanilla extract
- ●Oil for frying
Instructions
- 1In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- 2In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- 5Roll out the dough to about 1/2 inch thick and use a donut cutter to cut out donuts and holes.
- 6Heat oil in a deep fryer or large pot to 375°F (190°C).
- 7Carefully drop the donuts into the hot oil, a few at a time, and fry until golden brown, about 1-2 minutes per side.
- 8Remove the donuts from the oil and drain on paper towels.
- 9Allow the donuts to cool slightly before glazing or dusting with powdered sugar, if desired.
Equipment
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup buttermilk
- ●1/4 cup vegetable oil
- ●1 large egg
- ●1 tsp vanilla extract
- ●1/2 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a donut pan.
- 2In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
- 3In another bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract until smooth.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5If using, fold in the chocolate chips gently into the batter.
- 6Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- 7Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- 8Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- 9Optional: Dust with powdered sugar or dip in chocolate glaze before serving.
Equipment
Originating in France, crullers are a delightful pastry made from choux dough, known for their airy texture and crispy exterior. Traditionally enjoyed at breakfast or as a sweet treat, they have become popular in various forms across the globe, often enjoyed with coffee or tea. Modern variations include flavored glazes and fillings, appealing to diverse palates.
Ingredients
- ●all-purpose flour
- ●water
- ●unsalted butter
- ●granulated sugar
- ●eggs
- ●vanilla extract
- ●salt
- ●powdered sugar
- ●cinnamon
- ●vegetable oil
Instructions
- 1Heat water and butter in a saucepan over medium heat until boiling.
- 2Add flour and salt to the boiling mixture, stirring vigorously until a dough forms.
- 3Remove from heat and let cool slightly before adding eggs one at a time, mixing well after each addition.
- 4Stir in vanilla extract until fully incorporated into the dough.
- 5Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 6Transfer dough to a piping bag fitted with a star tip.
- 7Pipe 4-inch rings onto parchment paper, then carefully drop them into the hot oil.
- 8Fry until golden brown, about 3-4 minutes per side, then remove and drain on paper towels.
- 9Mix powdered sugar and cinnamon in a bowl.
- 10Dust warm crullers with the sugar mixture before serving.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
granulated sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories significantly.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed and has a lower glycemic index.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal is a vegan alternative that binds well.
Techniques
Equipment
Also Known As
Yeast donuts, also known as raised donuts, have their roots in American cuisine, evolving from traditional European pastries. These fluffy, sweet treats are often enjoyed during celebrations and holidays, symbolizing indulgence and joy. Today, they come in various flavors and toppings, making them a beloved snack worldwide, with countless local variations.
Ingredients
- ●all-purpose flour
- ●active dry yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
- ●vanilla extract
- ●nutmeg
- ●powdered sugar
- ●water
- ●vegetable oil
- ●cinnamon
Instructions
- 1Activate yeast in warm milk until foamy, about 5 minutes.
- 2Mix flour, sugar, salt, and nutmeg in a bowl.
- 3Add activated yeast mixture, eggs, and melted butter to the dry ingredients.
- 4Knead the dough until smooth and elastic, about 8-10 minutes.
- 5Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
- 6Roll out the dough on a floured surface to about 1/2 inch thick.
- 7Cut out donuts using a donut cutter or two round cutters.
- 8Place cut donuts on a floured baking sheet and let rise for another 30-45 minutes.
- 9Heat vegetable oil in a deep fryer or large pot to 375°F.
- 10Fry donuts in batches until golden brown, about 1-2 minutes per side.
- 11Remove donuts and drain on paper towels.
- 12Mix powdered sugar with water to make a glaze, then dip warm donuts in glaze.
- 13Sprinkle with cinnamon if desired.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds richness while reducing saturated fat.
milk
Healthier: almond milk
Cheaper: water
Almond milk lowers calories and can be cheaper.
powdered sugar
Healthier: stevia
Cheaper: granulated sugar
Stevia reduces calories while providing sweetness.
vegetable oil
Healthier: canola oil
Cheaper: corn oil
Canola oil is healthier and corn oil is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1/2 tsp salt
- ●1/2 cup whole milk, warmed
- ●1/4 cup unsalted butter, melted
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup fruit jam or custard for filling
- ●Oil for frying
- ●Powdered sugar for dusting
Instructions
- 1In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine flour, sugar, and salt. Mix well.
- 3Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, punch down the dough and roll it out to about 1/2 inch thickness. Cut out circles using a donut cutter or two round cutters.
- 7Place the cut donuts on a floured baking sheet, cover, and let them rise for another 30 minutes.
- 8Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches until golden brown, about 2-3 minutes per side.
- 9Remove the donuts from the oil and drain on paper towels. Let them cool slightly.
- 10Using a piping bag, fill each donut with fruit jam or custard. Dust with powdered sugar before serving.
Equipment
Ingredients
- ●4 cups all-purpose flour
- ●1/4 cup granulated sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp salt
- ●1 cup whole milk
- ●1/2 cup unsalted butter
- ●2 large eggs
- ●1 tbsp ground cinnamon
- ●1/2 cup brown sugar
- ●1/4 cup chopped nuts (optional)
- ●1/2 cup powdered sugar
- ●2 tbsp milk (for icing)
Instructions
- 1In a large bowl, combine 2 cups of flour, sugar, yeast, and salt.
- 2In a saucepan, heat the milk and butter until warm (not boiling).
- 3Add the warm milk mixture to the flour mixture, then add the eggs and mix until combined.
- 4Gradually add the remaining flour until a soft dough forms.
- 5Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 6Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- 7Once risen, roll the dough out into a rectangle about 1/4 inch thick.
- 8Spread softened butter over the dough, then sprinkle with cinnamon, brown sugar, and nuts if using.
- 9Roll the dough tightly into a log and cut into 12 equal pieces.
- 10Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- 11Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
- 12Mix powdered sugar with 2 tbsp of milk to create icing and drizzle over warm rolls before serving.
Equipment
Apple fritters have roots in North American cuisine, often enjoyed as a sweet treat at fairs and festivals. They celebrate the harvest season, particularly in autumn when apples are abundant. Today, these delightful pastries are popular in bakeries and home kitchens, with variations found worldwide, including in Europe and Asia, where similar fried dough treats are made with different fruits.
Ingredients
- ●apples
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●salt
- ●cinnamon
- ●nutmeg
- ●milk
- ●eggs
- ●vanilla extract
- ●butter
- ●powdered sugar
- ●vegetable oil
Instructions
- 1Peel and core the apples, then chop them into small pieces.
- 2In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- 3In another bowl, whisk together milk, eggs, vanilla extract, and melted butter.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5Fold in the chopped apples gently until evenly distributed.
- 6Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- 7Using a scoop or spoon, drop batter into the hot oil, frying a few at a time.
- 8Fry until golden brown, about 3-4 minutes per side, turning halfway through.
- 9Remove fritters with a slotted spoon and drain on paper towels.
- 10In a small bowl, mix powdered sugar with a little water to create a glaze.
- 11Drizzle the glaze over the warm fritters before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber while cake flour offers a lighter texture.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed, while granulated sugar is usually cheaper.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal is a vegan alternative, while egg substitutes can be cost-effective.
Techniques
Equipment
Also Known As
Boston Kreme is a popular dessert originating from Boston, Massachusetts, often associated with the Boston cream pie, which is a cake filled with cream and topped with chocolate.
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup milk
- ●1/4 cup unsweetened cocoa powder
- ●1/4 cup vegetable oil
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1 cup chocolate glaze (for topping)
- ●1/2 cup pastry cream (for filling)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
- 4Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5Pour the batter into a greased 9-inch round cake pan.
- 6Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 8Once cooled, slice the cake in half horizontally to create two layers.
- 9Spread the pastry cream evenly over the bottom layer, then place the top layer back on.
- 10Pour the chocolate glaze over the top of the cake, allowing it to drip down the sides.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/2 cup milk
- ●1/4 cup unsalted butter, melted
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 cup jelly (your choice of flavor)
- ●1 cup powdered sugar
- ●Oil for frying
Instructions
- 1In a large bowl, mix together the flour, sugar, baking powder, and salt.
- 2In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4Heat oil in a deep fryer or large pot to 350°F (175°C).
- 5Scoop the batter using a spoon or a donut cutter to form donut shapes.
- 6Carefully drop the donuts into the hot oil, frying a few at a time until golden brown, about 2-3 minutes per side.
- 7Remove the donuts from the oil and drain on paper towels.
- 8Once cooled slightly, use a piping bag to fill each donut with jelly.
- 9Roll the filled donuts in powdered sugar to coat them evenly.
- 10Serve warm or at room temperature.
Equipment
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