Cooking Croatian Sarma - Hon Dr Tony Buti MLA with members of the Stirling Adriatic Centre

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Lean turkey reduces fat content while ground pork is often less expensive.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon offers a lower fat option, while pancetta is a more affordable alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories, while plain yogurt is usually less expensive.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and seasoned water can be a budget-friendly substitute.

Boil the cabbage head in water until soft.

Peel off the cabbage leaves one by one.

Mix minced meat, fried onions, rice, paprika, pepper, and parsley together.

Place a spoonful of the mixture on a cabbage leaf and roll it up tightly.

Layer the cabbage rolls and sauerkraut in a pot.

Pour tomato sauce over the rolls and sauerkraut.

Cover and cook on the stove for at least 2 hours on low heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens